Makes 2-3 servings

Ingredients

1 bunch of kale, washed and dried
1 tablespoon olive oil
pink salt

Directions

Preheat the oven to 300 degrees Fahrenheit. Wash kale and thoroughly dry (you can pat dry with paper towels if you don’t have a salad spinner).

Remove the ribs and tear the kale into 2-inch pieces.

Lay the pieces on a baking sheet and drizzle olive oil over them.

Use your fingers to rub the oil in and evenly distribute.

Bake for 18-20 minutes, turning them halfway through.

110 calories; 5g fat; 16 g carbohydrates; 5 g protein; 6 g fiber